I’ve said it before and I’ll keep saying it until I get tired of it: I hate flying out of DFW. After years of getting away with no more than one business trip a year, I’m hit with three in two months. First Seattle, the Albuquerque, now Baltimore. The last couple of trips have been made better by using off-airport parking. I’m amazed that the $17/day spaces at DFW are constantly full, to the point where I’ve run the risk of missing a flight looking for a space near the terminal. Now I realize trying to use a close-in space is complete folly because American will likely deliver you to a completely different terminal than you left from. If there’s a shuttle ride at the end of your trip anyway, you might as well have the shuttle bring you right to your car.
Arriving an hour early did the trick this time, unlike last month’s Albuquerque trip that left me waiting for over 45 minutes for an agent and got me to the gate just in time to see them give my seat away despite cutting in line for the security checkpoint. There was time for a steak & egg bagel at the airport McDonald’s, which surprisingly, is the tastiest thing that’s ever been on their menu. Some franchises have gotten wise to this unauthorized insurgency of flavor and dropped breakfast bagels entirely, as I found out in Tulsa a while back.
I am a horrible overpacker of entertainment. For a flight of less than 3 hours, I brought a bag with the following amusements:
Robert Novak’s “The Prince of Darkness” in hardcover.
An 80gig iPod Video fully loaded, about half music and half videos.
2 issues of Wired.
A PSP with 6 games and a 4 gig Memory Stick with 7 movies ripped to it.
1 issue of Esquire.
A Nintendo DS.
A Phillips portable DVD player that also docks the iPod Video for playback.
Sony noise-cancelling headphones.
A 1 gig Sansa express MP3 player loaded with podcasts.
I ended up reading the book and watching a few Family Guy episodes. I don’t know why I do this other than it’s some form of boredom insurance.
I was starved when I got to the hotel, and went out looking for something to eat. The only thing I found within a few blocks was a McDonald’s. Against my better judgment, I ate there. I soon figured out that I had discovered the McDonald’s That’s Not Comfortable For Anyone But Black Folks. The counter help could hardly stop arguing with each other about who was supposed to show up for work later in the week long enough to take orders. Once one of the girls broke loose from the conversation, the flat affect and lack of eye contact made it clear that I was an interloper. Fortunately for her, the next person in line cheered her up considerably. For the rest of the meal, not 30 seconds went by without some shouted conversation between the staff and the patrons. I used the opportunity to bone up on my ignoring skills.
The hotel (the Sheraton City Center) ended up being an example of everything I hate about hotels with the exception of the staff, which was unfailingly polite. The Sheraton was all about squeezing a few more dollars out of you every time you turned around. I didn’t pack a laptop because I don’t like the complications it brings to travel and I’d had good experiences with the business centers in the last couple of hotels. Not here – internet access to the business center PCs was $7 per 15-minute block of time, charged to your credit card.
Then there was the TV in the room. They went to the trouble of hooking up a 32-inch LCD widescreen HDTV and then used it to show stretched standard-def content. That just offended me. I also had the option of internet access in my room on the HD set, I nosed around with it and discovered that they wanted $10/day for that service. I decided that wasn’t worth it, especially due to the half-assed speed of the connection, and tried to turn it off. The hotel remote didn’t have an exit button, and the screen said use the “esc” key on the keyboard in your room. But my room didn’t have a keyboard. I searched all the drawers and closets and couldn’t find a keyboard. I turned the set off, thinking that it might reset, but it was still on the net when it came back up. Finally, directly entering a TV channel on the remote did the trick. I would have felt like a complete jackass calling the hotel staff to my room to turn off the internet access channel I was too cheap to buy.
On to the pay-per-view. The hotel advertised a service to let you see favorite TV shows you might have missed, so I went to that screen to see if I could watch a 30 Rock that I missed due to storm coverage a while back. They had it, but wanted $5 to show me a 22-minute show. That I could watch on the internet for free (if I had free internet access, that is). More menu-diving told me I could pay $7 to watch an episode of Mythbusters. Yes, the same show that’s on 8 times a week on basic cable. Damn money-grubbers.
I don’t like walking around Baltimore much after dark. (And now that I think about it, it’s not that great during the day either.) So, it’s down to the hotel restaurant so see what’s available. And it looks like what’s available is a choice of screwjobs. There’s two options: Shula’s and Shula’s 2. The first is a high-priced steak restaurant named after the retired Dolphins coach, as you learned from the signs posted in the elevator claiming that the taste is “still undefeated.” (DAMN how I wish the Patriots had won so everybody could STFU about the Dolphins). The second is an indifferent little sports bar in the lobby with absolutely no entree less than $10.
I’d never previously made the association between Don Shula and quality dining, and his sports bar didn’t change things. I got a $9 appetizer with mini buffalo chicken sandwiches and fries, identified in the menu as shoestring fries, but appearing on the plate as steak fries. The sandwiches were chicken nuggets splashed with a little sauce on tiny, stale buns. I’d be willing to bet everything I was served came out of a bag in the freezer.
Congratulations, Don. You made the Uncomfortable McDonald’s look good by comparison.